Chinese Food

Sausage and Vegetable Pizza [7 inches]

Stewed Bacon

I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple

Meat floss

Jiaozi stuffed with fennel

I like the taste of fennel. I also like dumplings. So, I always think the combination of the two is better.

Sweet and sour pork ribs

I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...

Barbecued pork with honey

Barbecue is a kind of Guangdong style barbecue in China. The delicious and juicy honey barbecue is the favorite of many people. Let's use the Panasonic steam microwave oven to make an authentic honey barbecue~

Jiuyang baking Theater - barbecue toothpick

When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...

Potato slices with mushrooms

Fried onion with duck meat

It's really a good dish for dinner

Kung pao chicken (not spicy)

For children. Not spicy

Mushroom and melon

Stir fried clam

In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...

Pan fried crucian

My favorite

Braised prawns

The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.

Fried black winter in Japanese style

I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...

Stir fried crab with chili in Singapore

There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.

Hunan Shaodong Style Egg dumplings

Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...

Braised pig's elbow in hot pot

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Fresh lettuce with oil consumption

When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...